The Canal Club Service List

Menu

• Lunch and Dinner Starters

  • Ceviche

    Shrimp, lime and cucumber pico de gallo

    $16.00

  • Cuban Grilled Vegetables

    Banana leaf, seasonal vegetables, piquillo sauce and pea tendrils

    $10.00

• Lunch and Dinner Salads

  • Add to Any Salad

    Steak	$10.00
    Salmon	$7.00
    Chicken	$6.00

  • Mixed Greens Salad

    Jicama, tomato and lemon garlic dressing

    $11.00

• Lunch and Dinner Sandwiches

  • Cubano Sandwich

    Braised pork, ham, baby Swiss, sweet and spicy pickles, chipotle aioli, bolillo roll, served with an arugula salad and add an egg for an additional charge

    $16.00

  • Pulled Chicken Torta

    Braised green Chile chicken, avocado, caramelized onion, Oaxaca cheese, baguette, served with an arugula salad

    $16.00

• Lunch and Dinner Entrees

  • Norwegian Halibut

    Root vegetables, Veracruz and scallion

    $37.00

  • Crispy Skin Salmon

    Peruvian potato hash and chipotle butter

    $30.00

• Lunch and Dinner Oaxacan Pizza

  • Roasted Vegetable Pizza

    Crispy edge tortilla, white bean spread, roasted vegetables, pickled shallots, arugula and cotija

    $10.00

  • Green Chile Chicken

    Crispy edge tortilla, black bean spread, braised chicken, pico and Oaxaca cheese

    $14.00